Lager

Beers and lagers make considerable use of barley

Pearl Barley

Pearl barley is ground to remove the outer husk. It has been a common ingredient in our diet for centuries

Scotch Broth

Barley is often found as a cereal ingredient in soups and local recipes

Whisky

Malted barley is a key ingredient in the distillery trade

Miniatures

Different flavours in whisky are imparted by differing malts

Dog Food

Barley is often grown for animal feed on farm but is a common ingredient in many sorts of animal feed

Adnams Ale

Beers and lagers nearly all use malted barley

Breads

Barley flour is not often used for baking, but does find its way into speciality breads

Guiness

An important use of barley